CATERING MENU

MAIN COURSES

Pulled Pork (lb.) feeds 3-4 people – 13.95

Sliced Beef Brisket (lb.) feeds 3-4 people – 17.95

Pulled Chicken (lb.) feeds 3-4 people – 13.95

Smoked Chicken Salad (lb.) feeds 4-6 people – 11.95 lb.

Full Rack (12 Bones) feeds 3-4 people – 19.50

Whole Chicken (2 halves) feeds 3-4 ppl – 13.95

Wings — 10 – 10.95 / 20 – 19.95 / 60 – 59.95

Nicole’s Pimento Cheese (LB) 11.95
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Blue Cheese or Ranch Dressing – 5.95 pint

SIDES
(pint feeds 2-3 people / quart feeds 5-6 people)

Baked Beans – $6 pint/$10 quart

Cole Slaw – $6 pint/$10 quart

Potato Salad – $7 pint/$11 quart

1/2 Pan of Corn Nuggets – $26.95

Macaroni & Cheese – $11 quart (4 qt minimum)

Tossed Salad
1/2 pan (6-8 people) – 15.95
full pan (12-16 people) – 26.95

DESSERTS
,(1/2 pan feeds 12-15 ppl/full pan feeds 30-35 ppl)

Banana Pudding
1/2 pan – 28.00
Full pan – 48.00

Bread Pudding
1/2 pan – 28.00
Full pan – 48.00

Fruit Cobbler (blackberry blueberry or peach)
1/2 pan – 28.00
Full pan – 48.00