Catering
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Main Courses
·
Pulled Pork (lb.) feeds 3-4 people - 11.50
· Sliced Beef Brisket (lb.) feeds 3-4 people - 15.95
· Pulled Chicken (lb.) feeds 3-4 people - 11.50
· Smoked Chicken Salad (lb.) feeds 4-6 people - 11.50 lb.
· Full Rack (12 Bones) feeds 3-4 people - 18.55
· Whole Chicken (2 halves) feeds 3-4 ppl - 12.95
· Wings -- 10 - 9.95 / 20 - 18.95 / 60 - 52.95
Blue Cheese or Ranch Dressing - 5.95 pint
· Sliced Beef Brisket (lb.) feeds 3-4 people - 15.95
· Pulled Chicken (lb.) feeds 3-4 people - 11.50
· Smoked Chicken Salad (lb.) feeds 4-6 people - 11.50 lb.
· Full Rack (12 Bones) feeds 3-4 people - 18.55
· Whole Chicken (2 halves) feeds 3-4 ppl - 12.95
· Wings -- 10 - 9.95 / 20 - 18.95 / 60 - 52.95
Blue Cheese or Ranch Dressing - 5.95 pint
Sides
(pint feeds 2-3 people / quart feeds 5-6 people)
· Baked Beans - 4.95 pint/8.95 quart
· Cole Slaw - 4.95 pint/8.95 quart
· Potato Salad - 5.95 pint/9.95 quart
· Tossed Salad - 1/2 pan (6-8 people) - 14.95
full pan (12-16 people) - 24.95
· Baked Beans - 4.95 pint/8.95 quart
· Cole Slaw - 4.95 pint/8.95 quart
· Potato Salad - 5.95 pint/9.95 quart
· Tossed Salad - 1/2 pan (6-8 people) - 14.95
full pan (12-16 people) - 24.95
Desserts
(1/2 pan feeds 12-15 ppl/full pan feeds 30-35 ppl)
· Banana Pudding
1/2 pan - 27.00
Full pan - 47.00
· Bread Pudding
1/2 pan - 27.00
Full pan - 47.00
· Fruit Cobbler (blackberry or peach)
1/2 pan - 27.00
Full pan - 47.00
· Banana Pudding
1/2 pan - 27.00
Full pan - 47.00
· Bread Pudding
1/2 pan - 27.00
Full pan - 47.00
· Fruit Cobbler (blackberry or peach)
1/2 pan - 27.00
Full pan - 47.00
